These spicy ribs are flavoured with 2 chiles -- chipotle chile pepper and chili powder -- then sweetened with brown sugar and maple syrup. You can even bake the ribs a day ahead and grill just before serving.
prep time
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ingredients
Preheat oven to 190°C. Mix brown sugar,chili powder,chipotle chile pepper,cinnamon,garlic powder and sea salt in small bowl. Rub spice mixture evenly on ribs.
Place ribs in single layer on foil-lined roasting pan. Pour water into pan. Cover with foil.
Bake 1 hour or until meat starts to pull away from bones. Brush ribs with maple syrup.
Broil or grill over medium heat 3 to 5 minutes per side or until ribs are evenly browned
